A delightful new addition to ‘Down to Earth’ on the banks of the Bitou River, Belle Earth will open this December 2016 with a fresh and tasty variety of seasonal salads with ingredients sourced from Down to Earth’s own vegetable garden. Visitors can enjoy salads, wine, coffee and cake at the[…]
Down to Earth restaurant is keeping you warm with a cosy fireplace and new additions to menu which include fresh soups, lamb shanks and oxtail. The pork belly is our classic dish. Also try our pork salad with fresh greens and crunchy pork pieces. Contact us to book a table on 044[…]
Winter is here and so is our new menu at Down to Earth restaurant. Cozy up next to the fireplace in our serene riverside setting at Plett River Lodge, while you savour the freshly picked salads and some new delicious, homely meals. And we’ve kept some of the old favourites for those who like[…]
We’ve been busy with lots of fresh plants and new plantings in the vegetable garden at Down to Earth Restaurant in Plett. The new herb garden and fresh plantings have been set up to supply the restaurant with organic, fresh produce for breakfast and lunch meals at our riverside restaurant. So[…]
Tari Chatawana who is assistant chef at Plett River Lodge’s restaurant “Down to Earth” recently received a ‘Certificate of Client Compliance Excellence’ from a course she attended which was run at the Beacon Island Resort. Congrats Tari!!!